English Version Classic Catering Line

 

Capperi all'aceto e carciofi alla rinfusa
In vinegar capers
INGREDIENTS:
capers, water, sour vinegar of wine. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

Mixed artichoken
INGREDIENTS:
artichokes, oil of seeds of sunflower, sour vinegar of wine, water, salt, sugar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

 

In salt capers
INGREDIENTS:
capers, salt, water.

Champignons mushrooms from to stuff:
"I FARCIFUNGHI"
INGREDIENTS:
champignon' s mushrooms, water, salt, natural aromas. Acidity corrector: Citric acid. Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.
Mushrooms - Hardly Cultured, Burnt, and Immediately In the Vase Ready From to Stuff to Like.

 

 

All the GIOVAGNINI's products can be manufactured in g. 3100 glass-jar or vacuum-packages.

farci.jpg (22566 byte)

 

Salad
INGREDIENTS:
Carrots, turnips, fennels, peppers, vinegar, water, salt, sugar, natural aromas. Antioxidant: l-ascorbic acid.

 

pomo.jpg (12156 byte) Dried tomatoes
INGREDIENTS:
Dried tomatoes, oil of seeds of sunflower, salt, water, vinegar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

 

 

 

On-request products available

 

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GIOVAGNINI s.n.c.
Via Citernese, 117 - Loc. Bevacqua
06016 S. Giustino (Perugia) - Italy
Tel. e Fax +39 (0)75 8560073
email
info@giovagnini.com