English Version Ok Line

Linea Ok

 

 

The GIOVAGNINI's Ok Line is a products line that merges a selected and quality handicraft product (the in oil appetizer is a mix of 12 types of vegetables and 3 types of mushrooms),  and a convenient price. All our products are pasteurized and before, during and after the workmanship they are controlled by severe tests of laboratory.

 

 


Dried tomatoes

INGREDIENTS: Dried tomatoes, oil of seeds of sunflower, salt, water, vinegar, natural aromas.

In vinegar mixed vegetables O.K.
INGREDIENTS:
sour vinegar of wine, vegetables in varying proportion, carrots, cucumbers, shave, cabbage, onions, peppers, tomatoes, water, sugar, salt. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

In vinegar onions O.K.
INGREDIENTS:
onions, sour vinegar of wine, water, salt, sugar. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

Giardiniera, Cipolline, Carciofi, Olive

 

Artichokes O.K.
INGREDIENTS:
artichokes, oil of seeds of sunflower, sour vinegar of wine, water, salt, sugar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

Olive O.K.
INGREDIENTS:
olives, water, salt. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate.

 

barattoli.jpg (11052 byte)

Appetizer O.K.
INGREDIENTS:
oil of seeds of sunflower, vegetables in varying proportion: mushrooms champignons, volvanella volvacea, pleurotos, artichokes, peppers, stuffed olives, carrots, celery, fennel, cabbage, shaves, black olives, onions, cucumbers, sour vinegar of wine, water, salt, sugar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid. Sapidity exaltator: monosodic glutammate
 

Champignons mushrooms O.K.
INGREDIENTS:
mushrooms, oil of seeds of sunflower, salt, vinegar, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid.

In vinegar capers O.K.
INGREDIENTS:
capers, sour vinegar of wine, water, salt. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid.

Artichokes "spaccatelli" O.K.
INGREDIENTS:
artichokes, oil of seeds of sunflower, vinegar, salt, natural aromas. Citric acid (acidity corrector).

 


 

The products of the Ok line

1854.gif (326 byte) cod. 8003001150045 Peppers R/G g. 314 in vinegar
1854.gif (326 byte) cod. 8003001140010 Gherkins g. 314 in vinegar
1854.gif (326 byte) cod. 8003001180071 Destoned olives g. 314 in brine
1854.gif (326 byte) cod. 8003001130052 Mixed vegetables g. 680 in vinegar
1854.gif (326 byte) cod. 8003001020116 Three-types mushrooms g. 314 in sunflower seeds oil
1854.gif (326 byte) cod. 8003001010070 Summer Rice g. 314 in sunflower seeds oil


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GIOVAGNINI s.n.c.
Via Citernese, 117 - Loc. Bevacqua
06016 S. Giustino (Perugia) - Italy
Tel. e Fax +39 (0)75 8560073
email
info@giovagnini.com