English Version Top Line

vaso da esposizione

 


The GIOVAGNINI's Top Line is a line of customized products, manufactured on client needs, with its brand-mark on packages. Our 30 years experienced firm guarantees a product selected and controlled by careful  laboratory tests in every production phase, to assure the maximum hygiene and quality always.

 

Expo Vessels


 


 

Funghi campignons, al tartufo, tris, di muschio, pleurotus

Mushrooms: champignons (agaricus bisporus), musk (volvariella volvacea), plerotus (ostreatus)
INGREDIENTS: mushrooms, Olive oil, sour vinegar of wine, water, sugar, salt, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid.
 

In vinegar capers
INGREDIENTS:
capers, water, sour vinegar of wine, salt. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid.

 

In oil appetizer
INGREDIENTS:
Olive oil, vegetables in varying proportion, mushrooms champignons, volvanella volvacea, pleurotos, cucumbers, artichokes, peppers, tomatoes, cipolline, stuffed olives, black olives, sour vinegar of wine, water, salt, natural aromas. Citric acid (acidity corrector). Antioxidant: l-ascorbic acid.

Antipasto in olio, giardiniera in aceto, insalata Fantasia

 



The product of the Top Line

1854.gif (326 byte) Capers "Occhiello" in aceto di vino g. 212
1854.gif (326 byte) Capers "Lacrimella" in aceto di vino g. 212
1854.gif (326 byte) Capers "da salse" in aceto di vino g. 212
1854.gif (326 byte) Capers"Cocktail" in aceto di vino g. 212
1854.gif (326 byte) Capers"al sale" g. 212
1854.gif (326 byte) In vinegar mixed vegetables g. 314
1854.gif (326 byte) In Olive oil Regal appetizer g. 314
1854.gif (326 byte) In Olive oil campignons mushrooms g. 314
1854.gif (326 byte) In Olive oil pleurotus mushroomsg. 314
1854.gif (326 byte) In Olive oil truffled mushrooms g. 314
1854.gif (326 byte) In Olive oil musk mushrooms g. 314
1854.gif (326 byte) In Olive oil three-kinds mushrooms g. 314
1854.gif (326 byte) In Olive oil cooked mushrooms g. 314
1854.gif (326 byte) In Olive oil whole artichokes g. 314
1854.gif (326 byte) In Olive oil four-pieces artichokes g. 314
1854.gif (326 byte) In Olive oil rustic artichokes g. 314
1854.gif (326 byte) In Olive oil red sauce Fast Food g. 314

 

 

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GIOVAGNINI s.n.c.
Via Citernese, 117 - Loc. Bevacqua
06016 S. Giustino (Perugia) - Italy
Tel. e Fax +39 (0)75 8560073
email
info@giovagnini.com