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In the heart of Italy, in Umbria, in the green valley of the Tevere (Valtiberina), our firm is located, founded in 1969 by Giovagnini Gualtiero that, wisely has known how to give his art in foodstuffs preparation to the products of the Nature. |
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The raw materials are selected meticulously; only the best will become "GIOVAGNINI, QUALITY". |
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In oil, in vinegar, in salt or in water-and-salt
foodstuffs:
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